The Little Book of Rayburn Tips

Following the huge success of the Little Book of Aga Tips, Richard Maggs has now compiled a collection of 50 invaluable tips for the Rayburn owner. A perfect little add-on gift. From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.



Sold Out