New version of the popular book, in time for the festive season. This 192 page hardback cookbook is full of recipes, tips and seasonal folklore as well as a Christmas Day countdown to ease concerns about planning the main event. There's a compilation of menus and a variety of fresh recipe twists for Christmas Eve, Christmas Day and Boxing Day, and stunning selections for New Year's Eve and New Year's Day. With a wealth of plan-ahead information and great ideas for leftovers and festive drinks, this book will guide Aga owners through Christmas and into the New Year.
